Blog
Notes on running a smoother service.
Practical writing on dine-in ordering, payments, and getting the most out of Zoxohu — from the team and the restaurants we work with.
Product18 Jun 20265 min read
Why QR ordering quietly changes the whole dine-in shift
When the menu lives on the table, the bottleneck moves. Here's what actually changes for the floor, the kitchen, and the guest.
Read articlePlaybook10 Jun 20264 min read
Setting up a menu that sells itself
A few small choices — order, photos, and descriptions — make a surprising difference to what guests order.
Payments29 May 20263 min read
Which payment methods should you switch on?
Card, transfer, Paystack, cash, POS — a quick guide to picking the mix that fits how your restaurant already works.