More options sounds better, but the right mix depends on your guests and your float. Here's a simple way to decide.
Always-on: card and transfer
These cover most guests and settle cleanly into your account. Turn them on first.
Keep cash for the table
Plenty of guests still prefer cash. Zoxohu records it as an order all the same, so your totals stay accurate.
Start broad, watch the payment breakdown in analytics, and trim anything no one uses.
Put Zoxohu on your tables
Set up your menu in minutes and start taking orders from the table.
Become a vendor